Gastronomy

The Regional Umbrian Gastronomy offers a large choice of dishes. The area of Trasimeno offers delicious and typical fish dishes that you can taste at our Restaurant.

Some regional recipes:

Tegamaccio Ingredients:Brown onion, parsley, oil, pepper, tomatoes, chilli pepper and lake fish (perch, tench, eel). Separately in a basin bowl  prepare about 1 Kg of tinned peeled Tomatoes. When the onion is half cooked, put the fish and tomato prepared before, add some white wine and water. Cook slowly, moving horizontally the pan, don’t touch the fish with fork.

Regina in porchetta The “Queen” is the typical carp of Trasimeno Lake. Chop the garlic and mix it  with lard, fennel, salt and pepper. Then put the mixture  inside the carp’s stomach. Season  the fish with rosemary . Cook the fish on a spit or bake it, adding   lemon and olive oil. Serve it when the fish has a nice brown colour..